The Dad Department

Dads love steak, we love steak… so Omaha Steaks loves dads! In fact, Omaha Steaks is a family-owned company founded by a father and son 100 years ago, so the relationship is in our DNA. Here in the Dad Department you’ll find fatherly advice and curated content for food-loving dads and their families, and it always comes back to steak.

Steakology 101: Ribeye

Call it the Spencer or Beauty Steak, the Market Steak or Scotch Fillet — a Ribeye by any other name tastes just as delicious.

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Steakology 101: T-Bone

The first thing you need to know is this: A T-Bone steak is actually two delicious steaks in one. Here are T-Bone basics you need to know.

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How to Get Your Kids to Eat Meat

We can’t necessarily help you move that broccoli you’re pushing, but our Omaha Steaks experts do have a few helpful tips about feeding kids high-quality protein.

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Dad Guide: How NOT to Grill Your Kids

Summertime for me means grilling. Summertime for my 4-year-old means playing outside from the time she wakes up until Earth is conquered by our “kind and benevolent” robot overlords. Or at least until we drag her kicking and screaming to bed. You know,...

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This is the Only Way to Smoke Steak

There are a lot of ways you can cook a massive steak like our King Cuts, but one of the best methods out there relies on only one thing: smoke! If you’ve never smoked a steak before, here’s your chance to try it — trust us, the results are...

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Meal Planning for Meat Lovers

Think meal planning is for green-centric Pinterest addicts and bland family-style meals? Wrong. Meal planning for meat lovers is the real deal.

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Knife Work: Stay Sharp

There are two general ways to keep your blades loving life on the bleeding edge — here’s how to take care of your knives!

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Dad Guide: Cooking with Whiskey

If you think whiskey is only to be sipped than sizzled, let us be the first to tell you you’re wrong. Cooking with whiskey can sizzle with the best of them.

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