KING CUTS

Our biggest steaks ever.
By far. You've never seen
a steak like this...


48 oz. Ribeye on the Bone
48 oz. T-Bone • 36 oz. New York Strip
72 oz. Top Sirloin

THE GIFT OF GRANDEUR

An absolutely stunning luxury steak gift. This handcrafted package includes the full suite of King Cuts, each carved by a master butcher and carefully placed within a custom gift experience. It starts with a signature sleek black box, impressive in size and adorned with a metallic gold King's Court banner. Inside, elegantly embroidered canvas drawstring bags cradle each custom steak box.
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Only $399.00
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OMAHA STEAKS KING CUTS

Ready to question everything you think you know about Ribeye? This one's a giant (three pounds!) piece of Prime Rib, expertly carved by our butchers into a steak that'll break your plate. With the flavor-enhancing bone in the middle, this is the Ribeye of your dreams.
Only $110.00
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This 48 oz. T-Bone is double the size of our biggest, which means more of everything. More on the strip steak side, firm and crazy with beefy flavor. More on the filet side, melt-in-your mouth buttery and tender. More to look at. More to grill. More to eat. More, more, more.
Only $89.99
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The New York Strip is king of the grill, and this one is the king of them all. A full 36 oz. of premium grain-fed Omaha Steaks beef, this monster cut exemplifies why steak lovers gravitate towards the strip loin. It's firm, marbled beautifully throughout and bursting with bold flavor.
Only $79.99
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The skills to craft a steak like this from the tender, flavorful center of the Top Sirloin take years to acquire. It's - we're not kidding - four and a half pounds of our best beef, cut beautifully into a beautiful one-of-a-kind giant steak. This steak simply has to be seen to be believed.
Only $120.00
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The biggest pork chops we've ever cut, and probably the biggest you've seen. Each giant premium pork rib chop is expertly carved by our butchers with the bone in, which regulates temperature during cooking for even more flavor and juice. They're well-marbled yet lean, and a great feat on the grill or roasted inside.
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KING CUT® AND WINE GIFT SETS

48 oz. T-Bone & Legends Gift Set
Only $144.99
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48 oz. Ribeye & Tour de France Wine Gift Set
Only $174.99
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King Cut NY Strip & Cabernet Wine Trio Gift Set
Only $154.99
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Best of Omaha Steaks & Tour de France Wine Gift Set
Only $79.99
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Happy Family Feast II & Tour de France Wine Set
Only $323.86
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Gourmet Convenience & Tour de France Wine Set
Only $94.98
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Summer Grill Package & Tour de France Wine Set
Only $326.86
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Favorite Flavors Combo & Tour de France Wine Set
Only $94.98
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Savings Celebration II & Tour de France Wine Set
Only $124.97
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Celebratory Collection & Tour de France Wine Set
Only $94.98
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Grilling Favorites & Cabernet Sauvignon
Only $124.99
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Tasteful Gift & Tour de France Wine Trio
Only $94.99
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Grand Pack & Raymond Cabernet
Only $129.98
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Premier Reward Assortment & Raymond Cabernet
Only $44.99
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Father's Day Family Gift Pack & Raymond Cabernet
Only $114.98
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Everyone's Favorites Combo & Raymond Cabernet
Only $139.99
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Filet Mignon Favorites & Raymond Cabernet
Only $134.98
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Steak Dinner Essentials & Cabernet Sauvignon
Only $84.99
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Tasteful Gift & Cabernet Sauvignon
Only $94.99
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Best of Omaha Steaks & Wine of Substance Combo
Only $24.99
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COOKING CHART

Thaw in refrigerator for 48 to 72 hours.

OVEN: Preheat the oven to 250°F and remove steaks from vacuum packaging. Lightly oil and generously season all sides of steak. Heat 1 Tbsp. olive oil over medium heat in a large saucepan. When oil is hot, add steak to the pan and sear on all sides until well browned (or 2-3 minutes per side on hot grill). Place the steak on an elevated rack in a roasting pan. Refer to approximate cooking times below. Verify King Cut temperature using meat thermometer. Allow 10-15 minutes resting time before serving.

SMOKING: These cuts are perfect for smoking. Simply pan sear and follow smoking instructions specific to your smoker.
Rare
120°F-130°F
Med Rare
130°F-140°F
Medium
140°F-150°F
Medium Well
150°F-160°F
Well
160°F-170°F
48 oz.
Ribeye on
the Bone
1h 45m - 2h 2h - 2h 15m 2h 15m - 2h 30m 2h 30m - 2h 45m 2h 45m - 3h
48 oz.
T-Bone
1h 30m - 1h 45m 1h 45m - 2h 2h - 2h 15m 2h 15m - 2h 30m 2h 30m - 2h 45m
36 oz. New
York Strip
1h 15m - 1h 30m 1h 30m - 1h 45m 1h 45m - 2h 2h - 2h 10m 2h 10m - 2h 2m
72 oz. Top
Sirloin
1h 40m - 2h 2h - 2h 20m 2h 20m - 2h 40m 2hr 40m - 3h 3h - 3h 20m
16 oz.
Pork Chop
Cook for 1h to 1h 10m. Internal temperature must reach 145°F.
Omaha Steaks test kitchen equipment may vary from yours in the amount of heat produced. Verify degree of doneness by using your kitchen thermometer.

CRAFT YOUR OWN STEAK

CUSTOM CUTS
Planning a party? Want something special?
Put Omaha Steaks master butchers to work for you with a custom cut.
Our experienced staff will work with you by phone to determine the best
roast or steaks for you - then we'll deliver.
For more information or to special order your Custom Cut,
Call (800) 984-7455 or Click Here
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