$14.99 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.
print recipe

Steakhouse Crostini

Makes 15 servings.

  • 6 oz. Omaha Steaks Tenderloin Tips (#670), cooked
  • ½ Cup Napa Valley Portabella Mushroom Tapenade (Find at Omaha Steaks Stores)
  • 1 Loaf French Baguette Bread, sliced on the bias and toasted
  • Savory Cream Cheese Spread (Recipe follows)
  • 8 oz. Feta Cheese, crumbled
  • Garnish: Diced Roasted Red Peppers
  • Garnish: Chopped Italian Parsley

  1. Preheat oven to 450°F. Prepare Savory Cream Cheese Spread using recipe below.
  2. Season and cook Omaha Steaks Tenderloin Tips to desired doneness.
  3. Cut Tenderloin Tips into thin slices and then chop into quarter-inch pieces.
  4. In a small mixing bowl, combine chopped steak with Portabella Mushroom Tapenade.
  5. Spread 1 teaspoon of the Savory Cream Cheese Spread on toasted baguette slices.
  6. Put a heaping tablespoon of the steak and tapenade mixture on top.
  7. Sprinkle 1 tablespoon of crumbled feta cheese on top.
  8. Place on baking sheet and bake for 5 minutes.
  9. Garnish with chopped roasted red pepper and chopped Italian parsley.
  10. Serve immediately.

Savory Cream Cheese Spread


Combine ingredients in a bowl with a hand mixer. Mix until smooth and creamy.

Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!

Quick View
Looking for a Great
Last Minute Gift?
Earn food & discounts
Sign In or join today