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Southwest Chipotle Burger
- 1 (4 or 5 oz.) Omaha Steaks Burger
- 2 Tbsp. Omaha Steaks Chipotle BBQ Ketchup & Grilling Sauce
- 2 Tbsp. Omaha Steaks Corn and Black Bean Salsa
- 1 Tbsp. Omaha Steaks Smokey Mustard
- Sprinkle Omaha Steaks Southwest Chipotle Seasoning
- 1 slice pepper jack cheese
- 1 Leaf Lettuce
- 1 slice red onion
- 1 Onion Poppy Seed Bun
- Season Omaha Steaks burger with Southwest Chipotle Seasoning.
- Grill, broil, or pan-fry until juices run clear: do not overcook.
- Place pepper jack cheese on top of burger to melt.
- Slice bun in half and toast on grill or broiler.
- Spread Chipotle BBQ Ketchup & Grilling Sauce and Smoky Mustard on the bun.
- Place burger on bun, topping burger with Corn and Black Bean Salsa, lettuce, and red onion.
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