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Roasted Chile Burger

Serves 4.


  1. Preheat grill and roast Anaheim chile peppers until black on all sides. Place in a sealed plastic bag to cool. Peel skin off chiles and rinse. Remove stems, seeds, and rinse. Cut into appropriate size strips for burgers.
  2. To make the burger: Season burger with Southwest Chipotle Seasoning.
  3. Grill, broil or pan-fry burger until internal temperature reaches 160F. Do not overcook.
  4. Place cheese on top of burger to melt. Toast bun and spread with mayonnaise.
  5. Place cooked burgers on buns and top with roasted chiles, lettuce, tomato and onion.

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