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Omaha Steaks Italian Breaded Veal Patty Bomber Sandwich

Serves 1.

  • 1 Italian Sub Sandwich Roll
  • cup Marinara Sauce
  • 1 Omaha Steaks Italian Breaded Veal Patty, cooked
  • 1 ball Fresh Mozzarella Cheese
  • 2-3 Tbsp. Romano Cheese, freshly grated
  • 2 Tbsp. Marinated Artichoke Hearts, sliced
  • 2 Tbsp. Marinated Mushrooms, sliced
  • 2 Tbsp. Pepperochinis, sliced

  1. Cook Breaded Veal Patty as directed on box.
  2. Slice the roll, Spread half with marinara sauce on the bottom half of the roll. Place cooked veal patty on the sauce.
  3. Carefully spread the sliced fresh mozzarella cheese and grated fresh Romano cheese over the veal patty.
  4. Spread remaining marinara sauce over the cheese.
  5. Sprinkle the sliced marinated artichoke hearts, mushrooms and pepperochinis over the sauce. Place top half of the roll on.
  6. Bake the sandwich in a 350F oven for about 10-15 minutes or until cheese melts.
  7. Cut in half and serve hot.

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