Steaklover Rewards - Join FREE and earn 2X the points on your first order.
print recipe

Cream Puffs with Mexican Kahlúa Chocolate Sauce

Makes 18 cream puffs

  1. Remove cream puffs from freezer and place on serving platter.
  2. Prepare Mexican Kahlúa Chocolate Sauce. Pour into a squirt bottle while sauce is still warm.
  3. Drizzle sauce over cream puffs as desired. (Drizzle with a spoon if don't have a squirt bottle.)
  4. If serving cream puffs on day of preparation, let stand for 1½ hours at room temperature to thaw.
  5. If serving next day, place platter of cream puffs in refrigerator overnight.

Mexican Chocolate Sauce
Makes about a half cup

  • ½ cup Semi Sweet Chocolate Chips or Chunks
  • ¼ cup Heavy Cream
  • ¼ tsp Cinnamon
  • 1 Tbsp Kaluha

  1. Slowly bring cream to a boil. Turn off heat and stir in chocolate. Let sit until chocolate has melted. Add Kahlúa and cinnamon. Stir until smooth.

Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
Quick View
Sign Up  and earn points

1 (12 oz. pkg.) Fire-Roasted Sea Scallops
Reg. $49.99 | Now Only $29.99