$12 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.
print recipe

Cream of Wild Rice & Beef Soup with Lime & Cilantro*


Total preparation and cooking time: 30 minutes Makes 6 servings

Ingredients:
  • 1 each Omaha Steaks Beef Pot Roast
  • 1 package (5.6 to 6.2 ounces) quick-cooking long grain & wild rice
  • 1 can (13-3/4 to 14-1/2 ounces) ready-to-serve beef broth
  • 1 can (15 ounces) black beans, rinsed, drained
  • 1 can (10 ounces) original diced tomatoes and green chilies, undrained
  • 1-1/2 tablespoons fresh lime juice
  • 2 cups half-and-half
  • 1 to 2 tablespoons chopped fresh cilantro

Procedure:
  1. Prepare rice according to package directions, omitting butter.
  2. Meanwhile microwave pot roast according to package directions. Remove pot roast from package; shred with two forks. Reserve gravy for other use.
  3. Combine broth, beans, tomatoes and lime juice in 4-quart saucepan; bring to a boil over medium heat. Reduce heat to medium low; stir in beef and cooked rice, mixing well. Stir in half-and-half and cilantro; heat through.
Nutrition information per serving:
418 calories; 30 g protein; 39 g carbohydrate; 11 g fat; 1,119 mg sodium; 91 mg cholesterol; 4.9 mg niacin; 0.4 mg vitamin B6; 2.8 mcg vitamin B12; 3.9 mg iron; 7.0 mg zinc.

*Recipe brought to you by the National Beef Cookoff 2003.
Recipe courtesy of The Beef Checkoff

Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Sign Up  and earn points

3 (1 lb. pkgs.) Tenderloin Tips
Reg. $69.99 | Now Only $37.99
Shop