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Classic Patty Melt

  1. Spread ½ Tbsp of Mayonnaise on each slice of Rye Bread.
  2. Grill the bread with Mayonnaise side down in pan or George Forman grill.
  3. Melt the sliced Swiss cheese on the bread,
  4. Cook and season the Omaha Steaks Burger.
  5. Heat the Sautéed Onions.
  6. Put the burger and the onions between the melted cheese.
  7. Cut in half and serve.

Burger Cooking Tips:
  • Thawing Omaha Steaks Burgers: Thaw frozen burger patties overnight in the refrigerator or use the Quick Thaw Method by placing the vacuum packaged burgers in cold water for 30-45 minutes.
  • Cook burgers using one of the following methods: grilling, broiling, contact grilling or pan-fry.
  • Season burgers with Omaha Steaks All-Natural Seasoning or salt and pepper
  • Grill on first side until juices rise to top of burger and edges start to look cooked. (About 5-6 minutes for a 5oz Omaha Steaks Burger)
  • Flip over and grill until juices run clear out the top of the burger (About 5-6 minutes for a 5oz Omaha Steaks Burger)
  • Cook burgers to an internal temperature of 160°F; the center may still be slightly pink but the juices will run clear.
  • Avoid patting down burgers with spatula, this will push juices out of burgers causing flame ups. Keep a spray bottle of water handy to put out any flame ups.
  • If serving with cheese, melt cheese on burger for 1-2 minutes before removing burgers from the grill.
  • To toast hamburger buns, either place face down on the grill or face up in the broiler or toaster oven for approximately one minute.
  • Other hamburger "bun" options: 2 lettuce leaves, sliced French bread, tortillas or pita bread.

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3 (1 lb. pkgs.) Tenderloin Tips
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