Steaklover Rewards - Join FREE and earn 2X the points on your first order.
print recipe

Blackened Ribeye Steak with Creamy Horseradish Sauce


Serves 4.

Ingredients:

Procedure:
  1. Heat a cast iron skillet until very hot, in a well ventilated area.
  2. Brush steaks with olive oil.
  3. Coat each side of the steaks with 1 teaspoon of blackening seasoning.
  4. Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
  5. Spoon 2 Tbsps. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.


Blackening Seasoning
Yields 1 cup.

Ingredients:
  • 3 Tbsp. Sea Salt or Kosher Salt
  • ¼ cup Paprika
  • 2 Tbsp. Cayenne Pepper
  • 1 Tbsp. Dry Oregano
  • 1 Tbsp. Thyme
  • 1 Tbsp. Fennel Seed
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. White Pepper
  • 1 Tbsp. Granulated Garlic
  • 1 Tbsp. Onion Powder


Procedure:
  1. Combine all and mix well.


Creamy Horseradish Sauce
Yields 1 cup.

Ingredients:
  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • 3 Tbsp. Prepared Horseradish
  • 1 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Green Onions, finely minced
  • ½ tsp. Sea Salt or Kosher Salt


Procedure:
  1. Combine all ingredients and mix well.



Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Sign Up  and earn points

4 (8 oz.) Filet Mignons
Reg. $112.00 | Now Only $59.99
Shop