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Blackened Ribeye Steak with Creamy Horseradish Sauce


Serves 4.

Ingredients:

Procedure:
  1. Heat a cast iron skillet until very hot, in a well ventilated area.
  2. Brush steaks with olive oil.
  3. Coat each side of the steaks with 1 teaspoon of blackening seasoning.
  4. Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
  5. Spoon 2 Tbsps. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.


Blackening Seasoning
Yields 1 cup.

Ingredients:
  • 3 Tbsp. Sea Salt or Kosher Salt
  • ¼ cup Paprika
  • 2 Tbsp. Cayenne Pepper
  • 1 Tbsp. Dry Oregano
  • 1 Tbsp. Thyme
  • 1 Tbsp. Fennel Seed
  • 1 Tbsp. Black Pepper
  • 1 Tbsp. White Pepper
  • 1 Tbsp. Granulated Garlic
  • 1 Tbsp. Onion Powder


Procedure:
  1. Combine all and mix well.


Creamy Horseradish Sauce
Yields 1 cup.

Ingredients:
  • ½ cup Mayonnaise
  • ¼ cup Sour Cream
  • 3 Tbsp. Prepared Horseradish
  • 1 Tbsp. Fresh Lemon Juice
  • 1 Tbsp. Green Onions, finely minced
  • ½ tsp. Sea Salt or Kosher Salt


Procedure:
  1. Combine all ingredients and mix well.



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