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Beef Quesadillas

  • 4 cups South of the Border Beef Scramble, heated
  • 8 (10 inch) tortillas
  • 3 cups shredded cheddar or Monterey Jack Cheese

  1. Preheat large nonstick skillet.
  2. Reduce heat to medium.
  3. Place 1 tortilla shell in skillet.
  4. Sprinkle ½ cup of shredded cheese on top of tortillas.
  5. Add 1 cup of South of the Border Beef Scramble on top of the cheese.
  6. Place another tortilla on top of the meat.
  7. Flip quesadilla over after 2 minutes.
  8. Sprinkle ¼ cup of cheese on top of tortilla.
  9. Cook for approximately 2 minutes.
  10. Remove from pan and serve. If desired, garnish with salsa and chopped green onion.
  11. Serve one quesadilla per person as an entrée or cut into wedges to serve as an appetizer.

Serves 4 as an entrée.

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