1-800-960-8400
Stores
View all
store locations
print recipe

Apricot Glaze for Ham



Ingredients:
  • 1 cup apricot nectar, canned
  • ½ cup brown sugar
  • 1 tsp. corn starch
  • ½ ginger, ground

Procedure:
  1. Mix brown sugar, cornstarch and ginger in a sauce pan. Stir in apricot nectar.
  2. Cook over medium heat, stirring constantly, until mixture thickens and boils.


When will it arrive?
Quick View
Get Live Help Now
1-800-960-8400
Get Special Email Offers
Connect With Us
"Omaha Steaks", "Omaha Steaks Private Reserve", "Private Reserve" and "Triple-Trimmed" are trademarks owned by Omaha Steaks International, Inc. and may not be used without permission. © 2000-2016, OmahaSteaks.com, Inc. All rights reserved. v19.3.1