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Santa Fe Grilled Beef Steaks &Corn

4 Omaha Steaks T-bone Steaks or 4 Omaha Steaks Porterhouse Steaks
4 ears sweet corn, in husks
3 tablespoons butter

Chili Glaze Ingredients:
½ cup prepared steak sauce
2 cloves garlic, minced
1-½ teaspoons chili powder
½ teaspoon ground cumin

  1. Peel corn, leaving husks attached at base; remove silk. Rewrap corn in husks; tie closed. Soak in cold water 30 minutes. Combine glaze ingredients; remove and reserve ¼ cup.
  2. Drain corn. Place on grill over medium, ash-covered coals. Grill, uncovered, 20 to 30 minutes, turning frequently.
  3. After 5 or 10 minutes, place beef steaks on grill with corn. Grill T-bone or Porterhouse steaks, uncovered, 14 to 16 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally and brushing with glaze during last 5 minutes.
  4. Combine reserved ¼ cup glaze and butter in 1-cup glass measure. Microwave on HIGH 1-½ to 2 minutes, stirring once. Carefully peel corn; brush with chili butter. Serve with steaks and remaining chili butter.

Total Preparation and Cooking Time: 30 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

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