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Firecracker Burgers

with Cooling Lime Sauce

4 Omaha Steaks Burgers
4 sesame seed sandwich rolls, split, toasted
1 cup watercress or mixed spring greens

Seasoning Ingredients:
1 tablespoon curry powder
1 tablespoon Caribbean jerk seasoning
1 teaspoon salt

Sauce Ingredients:
½ cup reduced-fat mayonnaise
¼ cup low-fat plain yogurt
1 tablespoon fresh lime juice
2 teaspoons grated lime peel
¼ teaspoon salt

  1. Place Burgers on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes (over medium heat on preheated gas grill, covered, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
  2. Meanwhile combine sauce ingredients in small bowl; set aside.
  3. Spread sauce on cut sides of rolls. Place a burger on bottom half of each roll; top evenly with watercress. Close sandwiches.

Total Preparation and Cooking Time: 35 minutes

Serves: 4

Recipe courtesy of The Beef Checkoff

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