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Cajun Sirloin Pepper Steak



Ingredients:
3 Omaha Steaks Top Sirloin Steaks
2 teaspoons Cajun or Creole seasoning blend
2 medium green or red bell peppers, cut into quarters
2 teaspoons vegetable oil
1 package (5.5 to 8 ounces) Cajun or Creole rice mix with seasonings

Procedures:
  1. Press 1-½ teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining ½ teaspoon seasoning blend.
  2. Place steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness and peppers are tender, turning occasionally.
  3. Meanwhile prepare rice blend according to package directions, omitting oil or margarine.
  4. Carve steak into slices. Serve with peppers and rice.

Total Preparation and Cooking Time: 25 to 30 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff


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