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Strip Steak &Vegetables for Two



Ingredients:
2 Omaha Steaks Boneless Strip Steaks
2 tsp olive oil
½ tsp dried Italian seasoning
1 each medium yellow and zucchini squash, sliced diagonally (3/4")
2 Tbsp grated Parmesan cheese

Procedures:
  1. Combine oil and seasoning; brush on squash. Sprinkle with cheese.
  2. Place steaks on grid over medium, ash-covered coals. Place squash around steaks. Grill steaks, uncovered, 15 to 18 minutes for medium rare to medium doneness, turning occasionally. Grill squash until tender, turning occasionally. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Place squash around steaks. Broil steaks 13 to 17 minutes for medium rare to medium doneness, turning once. Broil squash until tender, turning as needed.)
  3. Carve steaks; season with salt and pepper. Serve with squash.

Total Preparation and Cook Time: 30 minutes

Serves: 2

Recipe courtesy of The Beef Checkoff


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