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Spicy Grilled Ribeye Steak

with Avocado-Mango Salad

3 Omaha Steaks Ribeye Steaks
Salt and pepper

Rub Ingredients:
Juice of 1 lime
1 medium jalapeņo pepper, minced
1 teaspoon ground cumin
1 clove garlic, minced

Avocado-Mango Salad Ingredients:
1 large mango, sliced
1 medium avocado, sliced
4 thin slices red onion
¼ cup queso fresco, crumbled

  1. Combine 1 teaspoon lime juice and remaining rub ingredients; reserve remaining lime juice for Avocado-Mango Salad. Press rub evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 13 minutes (over medium heat on preheated gas grill, covered, 9 to 14 minutes) for medium rare to medium doneness, turning occasionally.
  2. Meanwhile, prepare Avocado-Mango Salad. Combine mango, avocado and onion in medium bowl; sprinkle with cheese and drizzle with reserved lime juice, tossing gently to coat. Season with salt and black pepper, as desired.
  3. Serve steaks with Avocado Mango Salad.

Total Preparation and Cooking Time: 30 to 35 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

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