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Filet Mignon

with Horseradish Cream

4 Omaha Steaks Filet Mignons
1 Tbsp minced garlic
½ tsp dried thyme
½ tsp cracked pepper
Horseradish Cream:
¼ cup sour cream
1 Tbsp prepared horseradish
1 Tbsp minced green onion

  1. Combine garlic, thyme and pepper; press onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 13 to 15 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place steaks on rack in broiler pan so surface of beef is 2" to 3" from heat. Broil 13 to 16 minutes for medium rare to medium doneness, turning once.)
  2. Mix horseradish cream ingredients. Serve with steaks.

Total Preparation and Cooking Time: 30 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

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