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Grilled Beef Tri-Tip

with Tropical Fruit Salsa

1 Omaha Steaks Beef Tri-Tip Roast

Lime-Honey Glaze Ingredients:
2 Tbsp honey
2 Tbsp fresh lime juice
1 tsp ground cumin
1 tsp dry mustard

Tropical Fruit Salsa Ingredients:
1-½ cups chopped papaya or mango
½ cup chopped plum tomatoes
2 jalapeņo peppers, seeded, finely chopped
2 Tbsp sliced green onion
2 Tbsp fresh lime juice
1 Tbsp chopped fresh parsley
1 Tbsp honey

  1. Combine glaze ingredients and ½ tsp salt in small bowl. Combine salsa ingredients in medium bowl.
  2. Place beef roast on grid over medium, ash-covered coals. Grill, covered, 25 to 35 minutes for medium rare to medium doneness, turning occasionally. Brush with glaze during last 10 minutes.
  3. Remove roast when instant-read thermometer inserted in thickest part registers 135°F for medium rare; 150°F for medium. Let stand 15 minutes. (Temperature will rise to 145°F for medium rare; 160°F for medium.) Carve across the grain into thin slices. Serve with salsa.

Total Preparation and Cooking Time: 40 to 50 minutes

Serves: 6 to 8

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