Steaklover Rewards - Join FREE and earn 2X the points on your first order.
print recipe

Chili-Crusted Tri-Tip Roast



Ingredients:
1 Omaha Steaks Beef Tri-Tip Roast
Salt and pepper

Rub Ingredients:
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon pepper

Procedures:
  1. Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
  2. Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.
  3. Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
  4. Carve roast across the grain into thin slices. Season with salt and pepper, as desired.

Total Preparation and Cooking Time: 1 to 1-¼ hours

Serves: 6 to 8

Recipe and Photo courtesy of The Beef Checkoff


Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Sign Up  and earn points

1 (12 oz. pkg.) Fire-Roasted Sea Scallops
Reg. $49.99 | Now Only $29.99
Shop