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Ribeye Steaks

with Tomato Tapenade

2 Omaha Steaks Ribeye Steaks
2 tsp coarse ground pepper

Tapenade Ingredients:
1 cup cherry or grape tomatoes, halved
1 can (2-¼ oz) sliced ripe olives, drained
¼ cup chopped fresh basil
3 Tbsp shredded Parmesan cheese

  1. Press pepper onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 11 to 14 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place steaks on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil 14 to 18 minutes for medium rare to medium doneness, turning once.)
  2. Combine tapenade ingredients. Serve with steaks.

Total Preparation and Cooking Time: 30 minutes

Serves: 2 to 4

Recipe courtesy of The Beef Checkoff

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