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Grilled Top Sirloin Steaks

with Smoky Orange Sauce

4 Omaha Steaks Top Sirloin Steaks

Rub Ingredients:
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 teaspoons chopped fresh cilantro
1 teaspoon smoked paprika
1 clove garlic, minced

Smoky Orange Sauce Ingredients:
1 cup chopped orange segments
1/3 cup fresh orange juice
2 tablespoons chopped fresh cilantro
2 teaspoons extra-virgin olive oil
1-½ teaspoons freshly grated orange peel
1-½ teaspoons smoked paprika
¼ teaspoon salt

  1. Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.
  2. Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.
  3. Carve steaks into slices. Serve with Smoky Orange Sauce.

Total Preparation and Cooking Time: 35 to 45 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

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