$14.99 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.
print recipe

Ribeye Steaks

with Sauteed Grape Tomatoes and Brie

2 Omaha Steaks Ribeye Steaks
2 cups grape tomato halves (about 10 ounces)
3 tablespoons water
3 teaspoons minced prepared roasted garlic, divided
4 ounces Brie cheese, shredded
2 tablespoons thinly sliced fresh basil
Fresh basil (optional)

  1. Combine tomatoes, water and 1 teaspoon garlic in large nonstick skillet. Cook, covered, over medium heat 4 to 5 minutes or until tomatoes are tender, stirring often. Season with salt and pepper, as desired. Remove from skillet; keep warm. Carefully wipe out skillet with paper towels.
  2. Press remaining 2 teaspoons garlic evenly onto beef steaks. Place steaks in skillet over medium heat; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
  3. Carve steaks into slices; season with salt and pepper, as desired. Add cheese and basil to tomatoes; stir until well combined. Serve immediately with beef. Garnish with additional basil, if desired.

Total Preparation and Cooking Time: 25 to 30 minutes

Serves: 2 to 4

Recipe and Photo courtesy of The Beef Checkoff

Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!

Quick View
Looking for a Great
Last Minute Gift?
Earn food & discounts
Sign In or join today