$12 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.
print recipe

Mustard-Bourbon Flat Iron Steaks



Ingredients:
2 Omaha Steaks Flat Iron Steaks
½ teaspoon pepper
½ cup whipping cream
¼ cup country Dijon-style mustard
2 tablespoons bourbon
1 tablespoon finely chopped fresh chives or green onions

Procedures:
  1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
  2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
  3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.

Total preperation and Cooking Time: 25 to 30 Minutes

Serves: 4

Courtesy of NBCA


Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Sign Up  and earn points

Seafood Sampler
  • 2 (6 oz.) Halibut Fillets
  • 2 (6 oz.) Wild Salmon Fillets
  • 2 (6 oz.) Mahi Mahi
  • 2 (6 oz.) Swordfish Steaks
Reg. $105.99 | Now Only $69.99
Shop