$12.99 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.
print recipe

Skillet Steaks

with Sautéed Wild Mushrooms



Ingredients:
3 Omaha Steaks Top Sirloin Steaks
2 teaspoons olive oil
3 cups assorted wild mushrooms (such as cremini, oyster, shiitake, enoki and morel)
2 cloves garlic, minced, divided
2 teaspoons chopped fresh thyme
Kosher salt and pepper

Procedures:
  1. Heat oil in large nonstick skillet over medium heat until hot. Add mushrooms and 1 clove minced garlic; cook and stir 2 to 4 minutes or until mushrooms are tender and browned. Remove; keep warm.
  2. Combine thyme and remaining garlic; press evenly onto beef steaks. Place steaks in same skillet over medium heat; cook 8 to 11 minutes for medium rare to medium doneness, turning occasionally. Remove to platter.
  3. Carve steaks into slices. Season with salt and pepper, as desired. Top with mushrooms.

Total Preparation and Cooking Time: 25 to 30 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff


Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
go
Quick View
Earn food & discounts
Sign In or join today

8 (5 oz.) Top Sirloins
Reg. $94.99 | Now Only $54.99
Shop