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Steak & Potato Kabobs

1 lb Omaha Steaks Beef Sirloin Tips
1 lb all-purpose potatoes
2 medium yellow or zucchini squash

Sauce Ingredients:
¾ cup steak sauce
2 large cloves garlic, minced

  1. Cut potatoes into 1-½" pieces. Place in microwave-safe dish. Microwave, covered, on HIGH 6 to 8 minutes or until just tender, stirring once. Cool slightly.
  2. Combine sauce ingredients in 1-cup glass measure. Microwave on HIGH 1-½ minutes, stirring once.
  3. Cut squash lengthwise in half. Cut squash into 1-¼" pieces. Combine beef, squash, potatoes and 1/3 cup sauce in bowl; toss. Thread beef and vegetables alternately onto metal skewers.
  4. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Brush with remaining sauce during last 5 minutes.

Total Preparation and Cooking Time: 30 Minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

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