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Spicy Portuguese Steak Kabobs

1½ lb Omaha Steaks Beef Sirloin Tips
1 red bell pepper, cut into 1" pieces

Seasoning Ingredients:
2 Tbsp chopped fresh cilantro
2 Tbsp olive oil
2 tsp hot pepper sauce
1 clove garlic, minced
¼ to ½ tsp crushed red pepper, optional

  1. Cut beef steak into 1-¼" pieces. Combine seasoning ingredients; toss with beef. Thread beef and bell pepper alternately onto six 10" metal skewers.
  2. Place kabobs on grid over medium, ash-covered coals. Grill, uncovered, about 9 to 11 minutes for medium rare to medium doneness, turning occasionally. Season with salt. (Or to broil, place kabobs on rack in broiler pan so surface of beef is 3" to 4" from heat. Broil about 9 to 12 minutes for medium rare to medium doneness, turning once.)

Recipe courtesy of The Beef Checkoff

Total Preparation and Cooking Time: 30 Minutes

Serves: 6

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