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Sweet 'N Spicy Beef Steaks

4 Omaha Steaks Flat Iron Steaks

Sauce Ingredients:
½ cup prepared chunky salsa
¼ cup ketchup
2 tablespoons packed brown sugar
1 tablespoon Dijon-style mustard

  1. Combine sauce ingredients in small bowl; remove and reserve ½ cup.
  2. Place beef steaks on grid over medium, ash-covered coals. Grill, uncovered, 18 to 22 minutes for medium rare to medium doneness, turning occasionally. Brush both sides with remaining sauce during last 5 minutes. Serve with reserved sauce.

Total preparation and cooking time: 30 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

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