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Chimichurri-Marinated Top Sirloins



Ingredients:
4 Omaha Steaks Top Sirloins
Chimichurri Sauce:
2 cloves garlic
½ cup packed fresh cilantro
½ cup packed fresh parsley
¼ cup olive oil
2 tablespoons fresh lemon juice
½ teaspoon salt
½ teaspoon freshly grated lemon peel
¼ teaspoon crushed red pepper

Procedures:
  1. Prepare Chimichurri Sauce. Place garlic in food processor container. Cover; process until finely chopped. Add remaining sauce ingredients. Cover; process until well blended. Remove and refrigerate ¼ cup sauce for serving. Place steaks and remaining sauce in food-safe plastic bag; turn steaks to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours.
  2. Remove steaks from marinade; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 15 minutes (over medium heat on preheated gas grill, covered, 10 to 13 minutes) for medium rare to medium doneness, turning occasionally.
  3. Serve steaks with reserved Chimichurri sauce.

Total Preparation and Cooking Time: Up to 2 hours and 40 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff


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