$12.99 SHIPPING on every shipment! Hurry - don't miss this limited-time offer.*
print recipe

Asian Beef Salad

2 Omaha Steaks Flat Iron Steaks
½ medium red onion, cut into thin wedges
3 tablespoons chopped fresh cilantro
4 cups torn salad greens or sliced Napa cabbage
2 tablespoons chopped peanuts (optional)

Citrus-Soy Dressing Ingredients:
2 tablespoons fresh lime juice
2 tablespoons soy sauce
1 tablespoon sugar
2 teaspoons dark sesame oil
1 Serrano pepper, seeded, finely chopped
1 large clove garlic, minced

  1. Heat large nonstick skillet over medium heat until hot. Place beef steaks in skillet; cook 12 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Remove; let stand 10 minutes.
  2. Whisk dressing ingredients in small bowl until blended.
  3. Carve steaks. Combine steak, onion and cilantro in medium bowl. Add dressing; toss. Serve on salad greens. Sprinkle with peanuts.

Total Preparation and Cooking Time: 30 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

Sign up for...
Omaha Steaks Emails
Be the first to learn about exclusive promotions, recipes,
new products, unique daily deals and so much more!
Quick View
Earn food & discounts
Sign In or join today

4 (7 oz.) Private Reserve® Rib Crown Steak
Reg. $159.00 | Now Only $74.99