Southwestern Chicken Skewers

with Baja Chipotle Dipping Sauce
Makes 32 Chicken Skewers

Ingredients

• 4-8oz Omaha Steaks Boneless Chicken Breasts (#942), thawed
• 1 Jar Southwest Chipotle Seasoning (#1670), Available at Omaha Steaks Stores
• 1 Bottle Baja Marinade and Dipping Sauce (#5420, Available at Omaha Steaks Stores)
• 32 each 4"-5" Bamboo Skewers (Can be cut down from larger skewers)
• 1 recipe Baja Chipotle Dipping Sauce (Recipe below)

Procedure:

1. Place bamboo skewers in a dish and cover skewers in warm water.
2. Cut each chicken breast into 4 strips lengthwise.
3. Carefully insert bamboo skewer through chicken strip.
4. Place the completed chicken skewers in bowl or dish suitable for marinating.
5. Add enough Baja Marinade and Dipping Sauce to cover chicken skewers. Marinate for 1-3 hours. If serving the next day, remove from the marinade after 1 hour and store in fridge overnight.
6. Preheat grill to high.
7. Place skewers on grill. Sprinkle skewers generously with Southwest Chipotle Seasoning. Cook about 2-3 minutes on each side.
8. Serve with Baja Chipotle Dipping Sauce.

Baja Chipotle Dipping Sauce
Makes about 1¼ cups

Ingredients

• ¼ cup Baja Marinade and Dipping Sauce #5420
• 4 tsp Southwest Chipotle Seasoning #1670
• ½ cup Sour Cream
• ½ cup Mayonnaise

Procedure:

1. Combine all ingredients in mixing bowl.
2. Mix well.
3. Refrigerate before serving.