Southwest Chipotle Burger

• 1 (4 or 5 oz.) Omaha Steaks Burger
• 2 Tbsp. Omaha Steaks Chipotle BBQ Ketchup & Grilling Sauce
• 2 Tbsp. Omaha Steaks Corn and Black Bean Salsa
• 1 Tbsp. Omaha Steaks Smokey Mustard
• Sprinkle Omaha Steaks Southwest Chipotle Seasoning
• 1 slice pepper jack cheese
• 1 Leaf Lettuce
• 1 slice red onion
• 1 Onion Poppy Seed Bun

1. Season Omaha Steaks burger with Southwest Chipotle Seasoning.
2. Grill, broil, or pan-fry until juices run clear: do not overcook.
3. Place pepper jack cheese on top of burger to melt.
4. Slice bun in half and toast on grill or broiler.
5. Spread Chipotle BBQ Ketchup & Grilling Sauce and Smoky Mustard on the bun.
6. Place burger on bun, topping burger with Corn and Black Bean Salsa, lettuce, and red onion.