South of the Border Scramble

Ingredients:

• 1 lb. Sirloin Tips, sautéed (see below)
• 1 (8 oz. tray) Omaha Steaks Sweet Corn and Diced Peppers
• 1 (8 oz. tray) Salsa*

Procedures:

1. Saute beef as directed above.
2. Reduce heat to medium and add frozen corn and salsa. Cook uncovered for 6-8 minutes, stirring frequently to mix.
3. Serve over rice or as a filling for Quesadillas.

Serves 4.

* A corn and bean salsa or an addition of ½ cup black beans adds interest to this recipe.

Sirloin Tips:
Thaw tips overnight in the refrigerator.

Pan Fry:

• Remove from the package, pat dry and if desired, cut Sirloin Tips into smaller pieces.
• Preheat 1 teaspoon oil in a large nonstick skillet over medium high heat.
• Add tips and quickly sear for 4-6 minutes until well browned, turning once in skillet. Do not crowd meat in skillet. If necessary, brown tips in two batches.
• Use as a base for one of the recipes below or on the next page.