Lobster Newburg

• 3 Tbsp. butter
• 2 Tbsp. flour
• 1 ½ cups cream
• 4 egg yolks, beaten
• 2 (6 oz.) Gourmet Lobster Tails, pre-cooked and diced
• 3 Tbsp. very dry sherry
• 2 tsp. lemon juice
• ½ tsp. salt
• ½ tsp. paprika
• 6-10 English muffins

1. In double boiler, melt butter, then blend in flour. Add cream. Cook and stir until thickened and bubbly.
2. Stir a moderate amount of hot mixture into beaten egg yolks; pour egg yolk mixture back into double boiler. Cook, stirring constantly, until thickened.
3. Add lobster. Stir in wine, lemon juice and salt.
4. Spoon over toasted English muffins.
5. Sprinkle with paprika.