Lemon Tarter Sauce

For: Omaha Steaks Swordfish, Tuna, and Salmon Steaks

Ingredients:

• ½ cup mayonnaise
• 2 Tbsp. dill pickle, finely chopped
• 2 Tbsp. green onion, finely chopped
• 1 Tbsp. lemon peel, freshly grated
• 2 tsp. lemon juice, freshly squeezed

Procedures:

1. In a small bowl, combine all ingredients.
2. Keep covered in refrigerator at least 4-6 hours before serving.

This recipe makes about ¾ cup.