Dessert Plate Decoration



When you eat at a fine dining restaurant you often see fancy designs on the dessert plates made with a combination of sauces. It looks like an artist painted it on to the plate. The truth is that most of these designs are very simple and can be done by anyone. Here are a few examples.

Hearts on a plate
  1. Start by covering the plate with your dessert sauce of choice.
  2. Next using different color dessert sauce make a solid circle the size of a 50 cent piece at 12 o'clock, 3 o'clock, 6 o'clock, and 9 o'clock.
  3. Next using a paring knife start at the top of each circle and drag the knife down the middle of the circle. The results are perfect hearts.
  4. Now you can place your favorite Omaha Steaks dessert in the center of the plate.

Spider Web design on a plate
  1. Start by covering the plate with your dessert sauce of choice.
  2. Take another sauce that has a contrastingly different color and put in a plastic squirt bottle with a small tip.
  3. Starting in the middle of the plate make a spiral gradually make in larger until you reach the edge of the plate.
  4. Now starting from the center of the plate take your pairing knife and drag it towards you to the edge of the plate.
  5. Rotate plate slightly and drag another line towards you. Continue doing this until you have rotated the plate all the way around.
  6. Now you have a very fancy looking spider web that you can place a slice of Omaha Steak's Cheesecake in the middle of.

Checker Board design on a plate
  1. Start by covering the plate with your dessert sauce of choice.
  2. Take another sauce that has a contrastingly different color and put in a plastic squirt bottle with a small tip.
  3. Using the squirt bottle draw lines across the plate from top to bottom about an inch apart.
  4. Now take your paring knife and drag it in straight lines against the grain of your sauce lines about an inch apart.
  5. Now you have a fancy checkerboard design that looks like you spent hours drawing.
  6. Place your favorite Omaha Steaks dessert in the center of the plate and serve.
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