Creamy Horseradish Sauce

• 1 cup whipping cream
• ½ cup freshly ground pure horseradish
• ⅓ cup mayonnaise
• 1 tsp. dry mustard
• Generous dash of cayenne pepper

1. Whip cream with a mixer until it forms stiff peaks
2. Gently fold in remaining ingredients.
3. May be stored in refrigerator for 3-4 days.