Blackened Ribeye Steak with Creamy Horseradish Sauce

Serves 4.

Ingredients:

• 4 (10-14 oz) Ribeye Steaks
• ¼ cup Olive Oil
• 8 tsps. Blackening Seasoning (recipe below) or use Omaha Steaks Blackened Seasoning
• 1 cup Creamy Horseradish Sauce (recipe below) or use Omaha Steaks Creamy Horseradish Sauce

Procedure:

1. Heat a cast iron skillet until very hot, in a well ventilated area.
2. Brush steaks with olive oil.
3. Coat each side of the steaks with 1 teaspoon of blackening seasoning.
4. Place steaks in the iron skillet, flipping steaks halfway through cooking. (To cook a 1 inch thick steak medium rare, cook about 4 minutes on first side and 3 minutes on other side).
5. Spoon 2 Tbsps. of Creamy Horseradish Sauce on each plate before topping with the cooked steak.

Blackening Seasoning
Yields 1 cup.

Ingredients:

• 3 Tbsp. Sea Salt or Kosher Salt
• ¼ cup Paprika
• 2 Tbsp. Cayenne Pepper
• 1 Tbsp. Dry Oregano
• 1 Tbsp. Thyme
• 1 Tbsp. Fennel Seed
• 1 Tbsp. Black Pepper
• 1 Tbsp. White Pepper
• 1 Tbsp. Granulated Garlic
• 1 Tbsp. Onion Powder

Procedure:

1. Combine all and mix well.

Creamy Horseradish Sauce
Yields 1 cup.

Ingredients:

• ½ cup Mayonnaise
• ¼ cup Sour Cream
• 3 Tbsp. Prepared Horseradish
• 1 Tbsp. Fresh Lemon Juice
• 1 Tbsp. Green Onions, finely minced
• ½ tsp. Sea Salt or Kosher Salt

Procedure:

1. Combine all ingredients and mix well.