Apricot Glaze for Ham

• 1 cup apricot nectar, canned
• ½ cup brown sugar
• 1 tsp. corn starch
• ½ ginger, ground

1. Mix brown sugar, cornstarch and ginger in a sauce pan. Stir in apricot nectar.
2. Cook over medium heat, stirring constantly, until mixture thickens and boils.