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4 Omaha Steaks Burgers
¼ cup beer
¼ cup prepared steak sauce
4 slices sweet onion(2-½ inch)
4 slices (1 ounce each) Swiss cheese
4 crusty rolls, split
- Combine beer and steak sauce in 1-cup glass measure. Cover and microwave on HIGH 1 to 1-½ minutes or until bubbly.
- Place patties in center of grid over medium, ash-covered coals; arrange onion around patties. Grill, uncovered, 13 to 15 minutes to medium (160°F) doneness, until patties are not pink in center and juices show no pink color and onions are tender, turning occasionally. Season with salt after turning. About 2 minutes before patties are done, brush generously with sauce; top with cheese.
- Serve burgers and onions in rolls with lettuce and sauce.
Total Preparation and Cooking Time: 30 minutes
Recipe courtesy of The Beef Checkoff
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