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Grilled Lime Flat Iron Steaks
4 Omaha Steaks Flat Irons Steaks
3 Tbsp fresh lime juice
1 small jalapeño pepper, minced
1 Tbsp chopped fresh cilantro
1 large clove garlic, minced
¼ tsp ground cumin
- Combine marinade ingredients and 3 Tbsp water. Marinate Flat Iron Steaks in marinade in refrigerator 1 to 2 hours.
- Remove steaks; discard marinade. Place steaks on grid over medium, ash-covered coals. Grill, uncovered, 16 to 20 minutes for medium rare to medium doneness, turning occasionally. Season with salt and pepper.
Total Preparation and Cooking Time: Up to 2 hours and 30 minutes
Recipe and Photo courtesy of The Beef Checkoff
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