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Cajun Sirloin Pepper Steak
3 Omaha Steaks Top Sirloin Steaks
2 teaspoons Cajun or Creole seasoning blend
2 medium green or red bell peppers, cut into quarters
2 teaspoons vegetable oil
1 package (5.5 to 8 ounces) Cajun or Creole rice mix with seasonings
- Press 1-½ teaspoons seasoning blend evenly onto beef steak. Toss bell peppers with oil and remaining ½ teaspoon seasoning blend.
- Place steak in center of grid over medium, ash-covered coals; arrange bell peppers around steak. Grill, uncovered, 13 to 16 minutes for medium rare (145°F) to medium (160°F) doneness and peppers are tender, turning occasionally.
- Meanwhile prepare rice blend according to package directions, omitting oil or margarine.
- Carve steak into slices. Serve with peppers and rice.
Total Preparation and Cooking Time: 25 to 30 minutes
Recipe and Photo courtesy of The Beef Checkoff
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