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Chili-Crusted Tri-Tip Roast
1 Omaha Steaks Beef Tri-Tip Roast
Salt and pepper
1 tablespoon chili powder
2 teaspoons ground cumin
1 teaspoon onion powder
½ teaspoon garlic powder
¼ teaspoon pepper
- Heat oven to 425°F. Combine rub ingredients in small bowl; press evenly onto all surfaces of beef roast.
- Place roast on rack in shallow roasting pan. Do not add water or cover. Roast in 425°F oven 30 to 40 minutes for medium rare; 40 to 45 minutes for medium doneness.
- Remove roast when instant-read thermometer registers 135°F for medium rare; 150°F for medium. Transfer roast to carving board; tent loosely with aluminum foil. Let stand 15 minutes. (Temperature will continue to rise about 10°F to reach 145°F for medium rare; 160°F for medium.)
- Carve roast across the grain into thin slices. Season with salt and pepper, as desired.
Total Preparation and Cooking Time: 1 to 1-¼ hours
Serves: 6 to 8
Recipe and Photo courtesy of The Beef Checkoff
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