4 Omaha Steaks Burgers
4 slices red onion, cut ½ inch thick
1 large red bell pepper, cut into quarters
Salt and pepper
½ cup garlic-herb cheese spread
4 round French sandwich rolls, split, toasted
- Place patties in center of grid over medium, ash-covered coals; arrange onion and bell pepper around patties. Grill, covered, 11 to 13 minutes (over medium heat on preheated gas grill, covered, 7 to 8 minutes), until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Grill vegetables 13 to 16 minutes or until crisp-tender, turning occasionally. Season with salt and pepper, as desired. Cut bell pepper into ½-inch strips.
- Spread 1 tablespoon cheese on bottom of each bun; top with burger, another 1 tablespoon cheese, onion slice and ¼ of bell pepper. Close sandwiches.
Total Preparation and Cooking Time: 20 to 25 minutes
Recipe courtesy of The Beef Checkoff
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