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Grilled Top Sirloin Steaks
with Smoky Orange Sauce
4 Omaha Steaks Top Sirloin Steaks
1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
2 teaspoons chopped fresh cilantro
1 teaspoon smoked paprika
1 clove garlic, minced
Smoky Orange Sauce Ingredients:
1 cup chopped orange segments
1/3 cup fresh orange juice
2 tablespoons chopped fresh cilantro
2 teaspoons extra-virgin olive oil
1-½ teaspoons freshly grated orange peel
1-½ teaspoons smoked paprika
¼ teaspoon salt
- Combine rub ingredients; press evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 12 to 17 minutes (over medium heat on preheated gas grill, covered, 12 to 16 minutes) for medium rare to medium doneness, turning occasionally.
- Meanwhile, prepare Smoky Orange Sauce. Combine sauce ingredients in medium bowl. Set aside.
- Carve steaks into slices. Serve with Smoky Orange Sauce.
Total Preparation and Cooking Time: 35 to 45 minutes
Recipe and Photo courtesy of The Beef Checkoff
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