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Mustard-Bourbon Flat Iron Steaks
2 Omaha Steaks Flat Iron Steaks
½ teaspoon pepper
½ cup whipping cream
¼ cup country Dijon-style mustard
2 tablespoons bourbon
1 tablespoon finely chopped fresh chives or green onions
- Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
- Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
- Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.
Total preperation and Cooking Time: 25 to 30 Minutes
Courtesy of NBCA
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