Get 4 FREE STEAKS on every shipment of $99 or more. Click for details

Mustard-Bourbon Flat Iron Steaks

Ingredients:
2 Omaha Steaks Flat Iron Steaks
½ teaspoon pepper
½ cup whipping cream
¼ cup country Dijon-style mustard
2 tablespoons bourbon
1 tablespoon finely chopped fresh chives or green onions

Procedures:

1. Press pepper evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare (145°F) to medium (160°F) doneness, turning twice. Remove steaks; keep warm.
2. Combine cream, mustard and bourbon in small bowl. Add to skillet; cook and stir 1 to 2 minutes or until browned bits attached to bottom of skillet are dissolved. Season with salt, as desired.
3. Carve steaks into slices; season with salt, as desired. Spoon sauce over steaks; sprinkle with chives.

Total preperation and Cooking Time: 25 to 30 Minutes

Serves: 4

Courtesy of NBCA

Think this sounds tasty? It is. And so are the more than 100 recipes in the Omaha Steaks Steak Time iPhone app. Download it from iTunes now.