Get 4 FREE STEAKS on every shipment of $99 or more. Click for details

Beef Pepper Steak

Ingredients:
3 Omaha Steaks Top Sirloin Steaks
½ cup prepared Italian dressing
Salt and pepper
2 large bell peppers, any color, cut into 1/8 inch strips
1 onion, cut into 1/8 inch wedges

Procedures:

1. Cut beef lengthwise in half, then crosswise into 1/8-inch thick strips. Place beef and 1/3 cup Italian dressing in food-safe plastic bag; turn beef to coat. Reserve remaining dressing for vegetables. Close bag securely and marinate in refrigerator 30 minutes to 2 hours.
2. Remove beef from marinade; discard marinade. Heat large nonstick skillet over medium-high heat until hot. Add ½ of steak; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining steak. Season beef with salt and pepper; keep warm. Wipe skillet with paper towel.
3. Heat remaining Italian dressing in same skillet until hot. Add peppers and onion. Stir-fry 5 to 6 minutes or until vegetables are crisp-tender.
4. Return beef and juices to skillet. Cook and stir 1 to 2 minutes or until heated through.

Total Preparation and Cooking Time: Up to 2 hours and 35 minutes

Serves: 4

Recipe and Photo courtesy of The Beef Checkoff

Think this sounds tasty? It is. And so are the more than 100 recipes in the Omaha Steaks Steak Time iPhone app. Download it from iTunes now.