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Flat Iron Steaks
with Peanut Sauce
2 Omaha Steaks Flat Iron Steaks
¼ teaspoon ground red pepper
¼ teaspoon black pepper
1 package (16 ounces) frozen Asian vegetable blend
¼ cup water
3 cups hot cooked thin noodles (such as vermicelli, Chinese noodles, rice noodles)
¾ cup prepared peanut sauce
¼ cup roasted peanuts, chopped (optional)
Combine red and black peppers; press evenly onto beef steaks. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 13 to 15 minutes for medium rare to medium doneness, turning twice. Remove to platter; keep warm.
- Add frozen vegetables and water to skillet; bring to a boil. Reduce heat to medium; cover and cook 5 to 7 minutes or until crisp-tender. Add noodles and peanut sauce; toss to coat. Cook until heated through, stirring occasionally.
- Carve steaks into slices and season with salt, as desired. Serve over noodle mixture. Top with peanuts, if desired.
Total Preparation and Cooking Time: 30 to 35 Minutes
Recipe and Photo courtesy of The Beef Checkoff
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