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Zebra Brownie

99
Recipe categories:   Desserts
  • 40 min
    Prep Time
  • 50 min
    Cook Time
  • 24
    Servings
Zebra Brownie
For a fun and tasty variation on traditional brownies, try this lip-smacking mix-up. Dark chocolate brownie batter is layered with white chocolate batter and slightly mixed to give this dessert a unique zebra look.
Ingredients
Dark Mix:
  • 6 oz. butter
  • 8 oz. semi sweet chocolate
  • 5 eggs
  • 2 tsp. vanilla
  • 2 cups sugar
  • 1-1/2 cups flour
  • 1/2 tsp. salt
  • 12 oz. toffee chips
  • 1/2 cup chopped walnuts, optional
White Mix:
  • 6 oz. butter
  • 8 oz. white chocolate
  • 5 eggs
  • 2 tsp. vanilla
  • 2 cups sugar
  • 1-1/2 cups flour
  • 1/2 tsp. salt
  • 12 oz. semi sweet chocolate chips
Preparation
Mix each mixture separately, white after dark but follow the same procedure for both.

  1. In a double boiler, melt chocolate and butter together.
  2. Measure out all the rest of the ingredients.
  3. In mixer with whip, put eggs and vanilla in bowl and whip on low speed for 2 minutes.
  4. In large bowl, sift together flour, sugar and salt.
  5. Turn mixer down to very low and add flour mixture to eggs until just mixed. Do not over mix.
  6. Remove chocolate from stove and whip until batter is incorporated into chocolate and smooth.
  7. Turn mixer back on low and pour chocolate into batter.
  8. When chocolate is blended in, add nuts (for dark mix) or chocolate chips (for white mix).
  9. Dry sheet pan and spray with food release then put parchment paper on pan and spray it with food release as well.
  10. Pour dark batter onto pan and spread evenly.
  11. Pour white batter on top. Use a fork to dig some of the dark batter up to the top and slightly mix together batters without over mixing to create a zebra effect.
  12. Bake 350 45-50 minutes. Better a little under baked then over baked.
Nutrition Facts
Calories590
Total Fat30g
Saturated Fat18g
Cholesterol125mg
Sodium250mg
Carbohydrates76g
Fiber1g
Protein8g
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