Wild Salmon Fillets with Napa Cabernet Glaze
- 10 minPrep Time
- 9 minCook Time
Featured Omaha Steaks Product:
6 (6 oz.) Wild Salmon Fillets6 (6 oz.) Wild Salmon Fillets 2025WZW
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1 (3.5 oz. jar) Steak Seasoning1 (3.5 oz. jar) Steak Seasoning 1141WZW
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1 (4 oz.) Napa Cabernet Glaze1 (4 oz.) Napa Cabernet Glaze 2263WZW
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- 4 Omaha Steaks Wild Salmon Fillets
- 1 tsp. Omaha Steaks All Natural Seasoning
- 1/2 Omaha Steaks Napa Cabernet Glaze
- 1/4 cup red wine
- Preheat sauté pan over medium heat with small amount of oil.
- Remove plastic wrap from frozen glaze and slice in half. Reserve one half for future use and cut the other half into 4 even portions (approx. 3/4" each).
- Season fish with All Natural Seasoning and sauté fillets in pan.
- Cook for 4-5 minutes, flip and continue cooking for 3-4 minutes.
- Deglaze pan with red wine and cook briefly to reduce wine.
- Remove salmon from pan and place on serving plate, turning off heat.
- Add glaze directly to hot pan drippings and wine.
- Stir until just melted and pour even amount over each salmon fillet.
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